In 2012, Chris Cage left his accounting job in pursuit of adventure. He went from Asia to New Zealand to the Appalachian Trail, backpacking, cycling, and volunteering along the way. Through his travels, he struggled to find nutrition that fit his lifestyle; sustaining, convenient, and healthy. He made it his mission to create the perfect backpacking meal, and in 2014, Greenbelly was born. They now boast three flavors of meal bars (no cooking!) which use natural ingredients to provide 1/3 of your daily value of the nutrients you need for any of your outdoor adventures.