An Alpen Fuel favorite! Fishski Mac is perfect for when you need a quick meal at home or camp. Unique flavors are unlike any other mac and cheese out there!
Hatch Red Chile Mac and Cheese: our Founder Tania's Fav! Taste the Mountain Southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly smoky flavor.
To make Fishski mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously.